Undergraduate Programs

+ Culinary Arts

  • Bachelor in Culinary Arts
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.

KEY INFORMATION
  • Next intake : March 05, 2018
  • Available in both English and French
  • Campus : Centre de Formation Alain Ducasse, 41 rue de l’Abbé Ruellan, 95100 Argenteuil, France
ADMISSION CRITERIUM
  1. Be 18 years old or more at the end of semester 1
  2. Hold a A-level or equivalent
  3. Succeed the admission process

+ Pastry Arts

  • Bachelor in French Pastry