• Master of Science in Global Hospitality Business

3 semesters on 3 campuses:

EHL, Switzerland; The Hong-Kong Polytechnic University, China; University of Houston, USA

 

  • Bachelor of Science in International Hospitality Management HES

3 full-time semesters at SSTH in Passugg and EHL in Lausanne
Curriculum designed and delivered by Ecole hôtelière de Lausanne
Professional

REQUIREMENT

    • Swiss Professional Degree “Dipl. Hôtelière-Restauratrice/Hôtelier-Restaurateur HF”
    • Similar degrees from other countries on a case by case
    • TOEFL (iBT) – minimum 100 points – IELTS academic module – minimum band score 7.0.

 

  • Swiss Professional Degree

“Dipl. Hôtelière-Restauratrice/Dipl. Hôtelier-Restaurateur HF”
4 semesters at SSTH in Passugg
2-4 internship semesters depending on previous experience
Electives/Majors: Culinary Arts, Spa and Wellness Management

AGE
Minimum 18 years of age when entering the Swiss Professional Degree*
(17 years of age if starting with the Professional Internship Foundation)

REQUIREMENT

    • IELTS academic module, with a minimum score of 6.0/TOEFL, with a minimum score of 87 (iBT)
    • Final secondary school certificate/high school diploma in own country
    • Professional diploma (apprentice certificate)