Entrepreneurs and Career changers


  • Reach the highest professional standards expected to work as a Commis
  • Learn and master all the fundamental professional cooking techniques and build your
    culinary knowledge using Alain Ducasse’’s philosophy as a guideline
  • Start your culinary career with an internship in a French restaurant and create your professional network


+ Culinary Arts

  • Culinary Arts Diploma (8 Months including 3 months internship)
  • Superior Culinary Arts Diploma (6 months including 3 months internship)

 + Pastry Arts

  • French Pastry Arts Diploma (7 months including 2 months internship)
  • Superior French Pastry Arts Diploma (2 months + 1 month optional internship)



  1. Minimum age : 18 years old
  2. Fluent in English
  3. Pre-requisite : HIgh school degree level