Pastry Arts
+ French Bakery Arts ( 2 months )
THE PROGRAM INCLUDES :
2-month intensive training
• Hands-on training in bakery laboratories
• Applied theory and food hygiene
• French language courses
1-month optional internship in a French establishment
+ French Chocolate and Confectionery Arts (2 months)
THE PROGRAM INCLUDES
- 2-month intensive training consisting of 256 hours :
- Hands-on training in pastry laboratories
- Applied theory and food hygiene
- French language courses
- 1-month optional internship in a French establishment
+ French Pastry Campus: winter and summer (2 months )
THE PROGRAM INCLUDES :
2-month intensive training
• Hands-on training in pastry laboratories
• Applied theory and food hygiene
• French language courses
1-month optional internship in a French establishment
• Hands-on training in pastry laboratories
• Applied theory and food hygiene
• French language courses
1-month optional internship in a French establishment
