Ritz Escoffier Culinary Arts Diploma

Master the Art of French Gastronomy at Ritz Paris

The Ritz Escoffier Culinary Arts Diploma is a prestigious professional training program designed for aspiring chefs, career changers, and culinary enthusiasts seeking excellence in French Cuisine and Pastry.

Located within the legendary Ritz Paris, the École Ritz Escoffier continues the legacy of Auguste Escoffier, the pioneer of modern gastronomy and the first Executive Chef of Ritz Paris. Since 1988, the school has been dedicated to passing on the values of craftsmanship, creativity, and culinary excellence.

This intensive diploma combines comprehensive training in both French Cuisine and French Pastry, guiding students from foundational techniques to the refined standards of Haute Gastronomie. Through chef-led demonstrations and hands-on practical experience, students develop the technical expertise, creativity, and professional discipline required in the global culinary industry.

Program Highlights

  • Study at the renowned École Ritz Escoffier in Paris, France
  • Comprehensive training in both Cuisine and Pastry
  • Learn from experienced chefs trained in leading restaurants worldwide
  • State-of-the-art culinary kitchens and pastry laboratories
  • Earn the prestigious Ritz Escoffier Culinary Arts Diploma
  • Opportunity to participate in practical training within the kitchens of Ritz Paris, subject to availability and approval

Program Information

  • Duration: 28 Weeks
  • Total Study Hours: 840 Hours
  • Language: French with consecutive English translation
  • Entry Requirement: Minimum 18 years old with a high school diploma or equivalent

Whether you aspire to launch a professional culinary career, refine your skills, or immerse yourself in the world of French gastronomy, the Ritz Escoffier Culinary Arts Diploma offers an exceptional pathway to excellence in one of the world’s most iconic culinary destinations.


For more information:

Tel. 095-419-6289, 061-395-5216, 06-5239-3429
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