La Scuola di Cucina is an Italian school with international appeal aiming for excellence in the culinary field. Courses are designed to export the best of the Italian culinary tradition abroad. The school is furnished with modern equipment which, together with the quality of teachers, guarantees the best professional training.


Special laboratories of the Borgo Palace Hotel, Tuscany


  • Chef
  • Pizza Chef & Baker
  • Pastry Chef
  • Ice cream Maker