The new face of hospitality in Phuket: a family business success story

Many of our students have the opportunity to join the family business upon graduation. This was exactly the case for Saharat (Sears) Jivavisitnont, a ...

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Living and working in Switzerland

Switzerland as an immigration country Switzerland has one of the highest proportions of foreign residents in the world. Most of these people come from...

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From no hospitality experience or knowledge to starting a leadership career

From no hospitality experience or knowledge to starting a leadership career Alumna shares her #MyFirstJob journey Name: Emmaline Duhon Program: BBA in...

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Swiss cities become more expensive as Zurich takes top slot

Zurich, Paris and Hong Kong are now the world’s most expensive cities, says a new report that puts them on an equal footing. Geneva comes in seventh, ...

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Discover the interview of our Alumni, Julie Tay from Ecole Ducasse!

After a French Pastry Arts Diploma Program, she is now Pastry Chef in Singapore. She explains her journey as an international student at the École Nat...

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Les Roches Unites

‘The day the world stopped; our people stood up’ An extraordinary year for Les Roches Global Hospitality Education students and staff, captured in 90 ...

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25% SCHOLARSHIP! FRENCH PASTRY ARTS DIPLOMA

25% SCHOLARSHIP! FRENCH PASTRY ARTS DIPLOMA ÉCOLE DUCASSE, Culinary Arts and Pastry Arts Education in FRANCE This special 25% scholarship is exclusive...

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Les Roches: a feeling of home and multicultural community

“it’s not just a school, it’s a way of life” is undoubtedly the most famous expression students and alumni use to define Les Roches. You’ve probably h...

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FINDING AN INTERNSHIP DURING A PANDEMIC – HOW MASTER’S STUDENT TANYA RADU MADE IT HAPPEN

FINDING AN INTERNSHIP DURING A PANDEMIC – HOW MASTER’S STUDENT TANYA RADU MADE IT HAPPEN As 2020 began, MSc in Real Estate, Finance and Hotel Developm...

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